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Description:
Automation control and optimization technology of fermentationprocessSummarize: Automation control andoptimization technology of fermentation process, it is not onlyconcerning fungus whether can play the maximum production capacityand improve work efficiency, but also effect next processingdifficult degree. It is a connecting link between the preceding andthe following in the whole fermentation process, which also raisean important branch of fermentation engineering technology. Becausethe feature of fermentation process is obvious, such as a kineticmodel is non-linear and as high as variable, hard to measureimportant state variable and slow response rate, the traditionalprocess control and optimization methods are hard to adapt thespecial requirements of fermentation process optimized control.Develop and establish which match with fermentation process and beprovided with characteristics of parse, control of fermentationprocess and optimization technology, it has a good significance forpromotion the overall level of industrial technology, biotechnologyindustry and realize scientific industrialization.
