Description:
Heating Unit ( chafing dish , food warmer )Electric heating unit for chafing dish
CE certificate, RoHS, original FormA
Heating Unit ( chafing dish , food warmer)
Description : heating unit for chafing dish
Product code: STZJB-250, 220V/230W
Rating voltage: 220~240V
Material: Alu.alloy 6063
Frequency: 50Hz
Watt Range of working power of our products: 130W; 170W; 185W;500W; 700W
Shape and Size: round shape Φ200; octagonal shape200x200; rectangular shape 200x250
High-voltage resistance: 1500VCompared with solid-alcohol-burnerwhich is normally used for heating chafing dishes,
Advantages:
Our product of heating disc has the advantages of safe, green,energy-saving
and convenient to installation.
It can heat the water in water-pan up to 80~100 celcius degree,and keep the food temperature at 35~50 degree to protect thenatural taste of food and nutrition.
The electric heating unit fits directly under the water pan, thusensuring perfect heat transfer.
The heat control (without a thermostat) protects the chafingdish from overheating while saving energy.
Danger!
A damaged mains cable is extremely dangerous. Such a heatingunit must not be used
any more. Insert mains plug only into a socket with an earthedconductor. You
must not cancel out the protective effect by using an extensioncable without an
earthed conductor.
Danger!It is imperative that you pull mains plug out of the socketbefore cleaning. Risk
of electric shock!
Using the Chafing Dish1. Fill the water pan with hot water(50~ 60degree). Please note that the pans should
not be immersed in the water!
Check the water level and then. The pan must never be used withoutwater!2. Close the lid.3. Plug in the cord of the electric heatingunit. Then wait 30 to 40 minutes for
the chafing dish to reach the perfect temperature.
CAUTION: Never use the electric heating unit when it is notinserted in the water
pan!
Cleaning1. Unplug the cord.2. Wait until the water pan and theelectric heating unit have cooled down.3. Take the heating unit offthe water pan .4. Clean it with a sightly damp clothCAUTION: Do notsub merge the heating unit in water or rinse it under runningwater!
TransportationPlease always unplug the cord before you move yourchafing dish or beverage dispenser!
Possible Faults and their CauseFood cools off and is not kept warm.-The water pan was filled with cool water. -Preheating time tooshort or no preheating. -Heating unit was not correctlytightened.To: -Fill water pan with hot water. -Preheat unit for30-40 minutes. -Tighten heating unit by hand. -Turn power controlup.Great heat loss. -Lid remains open.TO: -Keep lid closed wheneverpossible:-To prevent food from drying out. -To guarantee morehygienic conditions. -To save energy.WarrantyMore details pleaserefer to our web site . ISO9001 quality rtification
system is strictly implemented in our company and this producthas
been certified by European CE.
