Description:
y lockConstant temprature at 42 degree -1 degree
Auto switch from functions of fermentation, refrigeration.
Auto defrost
Energy saving, co-friendly easy operation
Field fabrication, safety and hygienic
Model: RC-105A
Capacity: 80L/325cups/250ML/cup
With 13 layers shelves
Space shelves: 92mm
Inner Size: 526*536mm
Item Size: 595*680*1871mm
Automatically Switchover from Sterilization to Fermentation orRefrigeration
Functions of yogurt, natto, rice wine making
Fermentation temperature for yogurt, natto, rice wine: 42, 42,30 degree
Fermentation time for yogurt, natto, rice wine: 4-6-8 hours,14-22-36 hours, 36-54-72 hours or adjustable
Refrigeration temperature: 5 degree.
Automatic defrosting function after 4 hours refrigeration
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