Description:
1.capacity:6000-10000pcs/hr 2.MOQ:1 set 3.overallsize:10950*1180*1550mm 4.machine weight:1200kgsFit For:
The production line is applied to produce RoundBread, Long Bread, French Bread and Toast SlicedBread.
Working Principle
1. After being pressed by three sets ofpressing dough roller and rolling dough device, doughsheet becomes glossing and stable.
2. Every pressing dough roller is controlled bythickness regulation device to add the products'' thickness orreduce products'' weight. While flour pieces pass through pressingdough roller and rolling dough device, its speed is controlled byphotoeletric eyes for sake of the transport speed of mainframebeing too fast to lead the flour pieces broken or block for tooslow speed.
2. After flour sheeter passes through thelast set of pressing dough roller, it will fall down the conveyerof mainframe. Then dough sheeter passes through rollerand anxiliary roller and be made slip shaper.
4. If massive products are needed, just need toturn on the power of separated cutting bench and set up cuttinglongth to regulate the dimension and weight of end product weneeded.
