Description:
Type: Gas or electric heatedCapacity: 5 trays, 8 trays, and 10 trays.
Full stainless steel material.
With steam system.
Specifications of hor airconvection oven for bakery or drying usage:
| Electric & Gas Convection Oven Tray size400*600mm | ||
| Model | Specification | Packing size |
| ECO-5 Electric convection oven | 380V, 50Hz, 3 phase, 7.5kW. Capacity: 5 trays, 400*600mm. Dimension: 860*1110*760mm. Weight: 175kg. SS#430 material. Equipment with steam system, one fan. | 1310*920*960mm |
| ECO-8 Electric convection oven | 380V, 50Hz, 3 phase, 14.5kW. Capacity: 8 trays, 400*600mm. Dimension: 860*1110*1090mm. Weight: 260kg. SS#430 material. Equipment with steam system, two fans. | 1310*920*1350mm |
| EC0-10 Electric convection oven | 380V, 50Hz, 3 phase, 14.5kW. Capacity: 10 trays, 400*600mm. Dimension: 860*1110*1310mm. Weight: 295kg. SS#430 material. Equipment with steam system, two fans. | 1310*920*1550mm |
| GCO-5 Gas convection oven | 220V, 50Hz, 1 phase, 500W. Capacity: 5 trays, 400*600mm.Dimension: 900*1390*940mm. Weight: 200kg. SS#430 material. Equipment with steam system, one fan. | 1510*1020*1160mm |
| GCO-8 Gas convection oven | 220V, 50Hz, 1 phase, 700W. Capacity: 8 trays, 400*600mm. Dimension: 900*1390*1500mm. Weight: 280kg. SS#430 material. Equipment with steam system, two fans. | 1510*1020*1600mm |
| GCO-10 Gas convection oven | 220V, 50Hz, 1 phase, 1000W. Capacity: 10 trays, 400*600mm. Dimension:900*1390*1650mm. Weight: 330kg. SS#430 material. Equipment with steam system, two fans. | 1510*1020*1750mm |
Detailed introduction:
Convection Oven with steam systeam
1. Hygienic stainless steel construction for ease of cleaning anddurability.
2. It has steam system and hot-air circulation function which isgood for french bread or other food''s baking.
3. Germany Schneider brand name spare parts are used for this oven.High quality spare parts extend oven life span and give oven steadyperformance.
4. Digital controller is from a Taiwan brand. It''s wear-resistingindex is up to 200, 000 which is twice as the other brandnames.
5. Two digital timers. One is for baking time set-up, the other isfor water spray time set-up.
6. Large glass window and lights in the chamber provide good bakingview.
7. There are hot-air outlets at both left &right sides near thedoor. User could choose to open or close the outlets base on theirbaking needs.
8. The clear height between trays could be adjustable.
9. Special designed steam generator to avoid steam explosion.
10. Unique round exhaust design to reduce the oven air pressure andto lead out waste air. This design has two functions-avoid anyexplosion caused by high pressure at the mean time it could ensureagainst lose of heat.
11. There is a air blower located at the back side of oven. Thisblower works as heat radiator to protect electric spare parts fromoverheat.
12. Automatic water in-charge & discharge system.
| Comparison on convection oven between VIVASHOP &other Chinese brand name | ||
| Product: 5 trays electric convection oven | ||
| Brand | VIVASHOP | OTHER BRAND NAME |
| Mateirial inside & outside | SS#430 | SS#430 |
| Material thickness | 1.2mm | 0.6mm |
| Machine Net Weight | 175 kg | 98kg |
| Temperature conctroller | Famous brand name called CAHO, from Taiwan | unknow Chinese local brand name |
| Timer | 2timers. One for baking time, the other for steaming time. | only 1 timer |
| ACContactor | Famous brand name called Schneider, from France | unknow Chinese local brand name |
| Relay | Famous brand name called Omron, from Japan | unknow Chinese local brand name |
| Electric heaters | SS#304 material.No matter it is for deck oven, convection oven or rotary oven, the electric heaters should be made in SS#304 material. | Iron |
