Description:
Lab Vacuum Freeze-Dried Equipment1)Preserve original taste, shape and nutrient
2)No additive
3)Long term storage
Lab Vacuum Freeze-Dried Equipment
1.Features of Lab Vacuum Freeze-DriedEquipment
1)Due to low-temperature drying, activation of the originalmaterial can be guaranteed.
2)Color, scent, taste and shape of the material keep unchangedafter processing.
3)Product are safe and healthy without any additive applied.
4)With low water conten, products are suitable for long-termstorage.
5)good rehydrating ability.
2.Basic Principle Of Lab Vacuum Freeze-DriedEquipment
1) LabVacuum Freeze-Dried Equipment are produced in a processwhere mosture is removed from the frozen product using a very lowtempreture and a vacuum.
2)only about 3% moisture remains in the product at the times ofpackaging.
3)The end product weight is reduced by over 90%, the volumestays the same.
4)This remarkable process concentrates, the fresh product taste,natural colour, and texture of fresh product in its freeze driedstate.
3.Process Of LabVacuum Freeze-Dried Equipment
4.Main market
Japan(Meiji, Ajinomoto, Eiyoh), South America .
