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Description:

Tilting Type Electirc Jacketed Kettle (Double-laye Cauldron)
1. Be widely applied in food processing such as candy, medicine

Tilting Type ElectircJacketed Kettle (Double-laye Cauldron)

 

Classification of JacketedKettle

1. According to Structure: there are TiltingJacketed Kettle and Vertical Jacketed Kettle2. According to Heating: there are ElectricHeating Jacketed Kettle, Steam Heating Jacketed Kettle and GasHeating Jacketed Kettle3. According to Process Need: there areJacketed Kettle with Agitating and ones without Agitating

Structure of JacketedKettle

Tilting Jacketed Kettle is mainly composed ofpot and tilting frame; and the pot is the double layer structureformed by inside and outside spherical pot; middle layer can addsteam to heat.Materiala) Stainless steel inner pot(SUS304/SUS316L),carbon steel outer pot (Q235-B) treated with anti-rust paintb) The whole machine is made of stainlesssteel ( SUS304/SUS316L)

Usages of JacketedKettle

1. Be widely applied in food processing suchas candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can,etc.2. Can be used to boil soup, cook, stew andporridge in some large restaurants and canteens. It is consideredto be the ideal equipment in the area of improving quality,shortening the time and improving working conditions.

Characteristics of JacketedKettle

1. Efficient HeatingSteam heating jacketed kettle takes a certainpressure of steam as heat source. It has characteristics such asbig heating area, uniform heating, high thermal efficiency, shortboiling time, easy control of the heating temperature etc.2. Safety and ConvenienceSteam heating jacketed kettle adopts stainlesssteel 304 as production material, which is resistant to heat andacid. The machine is equipped with pressure gauge, safety valve orelectrical control box. Not only has good-appearance, but also easyto install and operate. It is safe and convenient. Technical parameters of JacketedKettle

Model		50	100	200	300	400	500	600	800	1000
Caliber(mm)		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot(mm)		400	450	530	630	680	730	780	830	900
Heating area(m2)		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time(min)		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4”			1”				2”
	Condensate pipe	3/4”				1”
Working pressure		≤0.09Mpa(can be adapted according to customers’requirement)
Stirring speed		36 r/min(can be adapted according to customers’requirement)
Stirring power(Kw)		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2