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Description:

1.GMP standard
2.CE certificate
3.Material: SS316L

The fermentation process of diary and wine issterlized and non pollution. Kerui fermentation tank adoptssterlization system to avoid microbe pollution in the air, so as toextend product’s shelf life and ensure product’s purity. Aspeticbreath hole and aspetic positive pressure fermentation system isespecially designed for the tank.Milo board or labyrinth stylejacket is equipped in the tank body, heating or coolling medium canbe put in the jacket. The capacity varies from 300L to15000L.

 

Additonal deviceincluding

1.Stirrer(multi-speed or steplessspeed)

2.Material outlet, materialinlet

3.Manhole

4.Thermometer

5.Aspetic breathhole

6.Aspetic samplinghole

7.Hot water inlet amd outlet, cooling waterinlet and outlet

8.CIP cleaning sprayhead.