Specifications:

• 250kg/hr and 500kg/hr

Description:




 

1.      Description of Textured soya protein processingline:

 

a. Nowaday, people`s life quality improved a lot, more andmore people become too fat. One of the most important reasons isthe animal fat intake to human body. Our company develop thetechnology based on the European and American technology, and thenmake a lot of improvement of the international high leveltechnology and human healthy diet demand.

 

b. There are also a huge demand of vegetarian food forvegetarians all over the world. As is well known, vegetarians donot eat meat, however the human bodies need protein for fit. Ourtexture soya protein processing machines can take defatted soyameal for production of vegetarian meat with high percentage ofprotein. And what`s more, there is not any fat in theproduct.

 

c.       The rawmaterial for Texture Soya Protein Production is "Low temperaturedefatted soya meal". This raw material is the by product fromchemical soya oil extraction.

 

d.       Texturedsoya protein is with the good fiber, high protein content, meattaste, however without any beany flavor and animal fat.

 

2.       Flowchart for Textured Soya Protein Production:

Mateialmixing-----Conveying------Extrusion------Hoisting-------Drying-----Packaging(optional)

 

3.      Allocation of Textured Soya Protein processiing line(forreference)

Mixer(blender)---Screw conveyor----Twin screwextruder----Air conveyor(Hoister)---- Multi-layerDryer(Oven)

 

4.       Technicalparameter of different model Textured Soya Protein ProcessingLines:

Model Parameter	TSE65-S Textured Soya Protein Processing Line	TSE85-S Textured Soya Protein Processing Line
Installed capacity	90kw	160kw
Real Power	60kw	120kw
Output capacity	200-260kg/hr	350-550kg/hr