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Product Details:
Properties:Other Medical Materials & Accessories
Description:
a) Stevia Sachets (25, 50 and 100 in a box)Content: Blend of high quality enzymatically treated debitterizedpure Stevia extract with Lactose or Erythritol and otherexcipients. Sweetness: Each sachet (3.4 cals) is equivalent insweetness to 2 teaspoons of sugar (40 cals).It dissolves veryquickly and leaves no residue. Usage: Easy to dispense, it is idealfor hot/cold beverages and for baking and cooking. Packing andprinting: Packed in food grade poly glassine sachets, printed in upto 4 colours, packed in a 300 GSM ITC Board outer box, printed onthe outside b) Stevia Tablets (100, 200 and 300 in a dispenser)Content: Blend of the highest quality Reb A (stevia extract) andlactose and other excipients. Sweetness: Each tablet (0.1 cals) isequivalent in sweetness to 1 teaspoon of sugar (20 cals).Dissolution time is the lowest in the industry, max 60 seconds inhot beverages and 120 seconds in cold beverages. Usage: Easy todispense, it is ideal for hot/cold beverages and for baking andcooking. Packaging: The tablets are packed in a good quality foodgrade HDPE dispenser that is sealed within the blister on a highquality blister card. c) Spoonable Stevia Content: Blend of thehighest quality Reb A (stevia extract) and Erythritol or LactoseSweetness: It is granulated like sugar and has a 2:1 sweetnessratio to sugar. It Dissolves very quickly and leaves no residueUsage: It has less than 1 Calorie and less than 1 Carbohydrate perserving making it safe for diabetics and may be used in hot or coldliquids, sprinkled on cereals and fruit, or in any way that youwish to use. Packaging: The extract powder is packed and sealed invirgin plastic high density polyethylene (HDPE) bottles. d) PureExtract (10 gm & 25 gm) Content: Pure Stevia or Reb A extractSweetness: in case of Stevia, it is 100-150 times sweeter thansugar. And in case of Reb A, it is 300 times sweeter than sugar.Usage: mainly used for cooking and baking.
