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Description:

1. Extract Herbal
2. 100% Natural
3. Free Sample
4. MOQ 1KG

BNP isan alternative and complementary ingredients and raw materialsmanufacturer of herbal/botanical extracts, nutritional supplement,food & beverage, pharmaceuticals & cosmeticindustries.

 

Bringthe best in nature & Science to life, under thismission with the world-famous research institutes and organizationsas the under prop, a strong team in the new products developing hasformed by a large numbers of scientist (more than twenty people whoare accomplished in Photochemistry; Chemistry; Biology; Medicine;Food; Nutrition and Engineering; etc ).

 

 

wehave exploited over 100 kinds of product;ESPECIALLY, the best anti oxidants-Garlic Extract,Odorless Aged Black Garlic, (more than 100specifications on garlic product). Mangosteen P.E (fromMangosteen).Red Yeast Rice(100% Citrinin free) ,High Oleuropein & Hydroxytyrosol from Olive Leaf  Extract, Resveratrol 50% 98%, Ginger, Rutin etc.

Ourstrong products as below,

 

No.	ProductName	Botanical Name		Specification		Method
1	OdorlessGarlic Extract		Alliumsativum L.		Allicin0.2% --2%   Powder & Granular 1%-8%Alliin        20:1 ,  100:1		HPLC
	OdorlessAged  BlackGarlic				OdorlessAged Black Garlic WholeBulb
					OdorlessAged Black Garlic Extract  Powder  &Liquid
	GarlicOil				100%Pure Garlic Oil ,   GarlicOil 50% Allicin
					OdorlessGarlic Oil (1% , 2% Alliin), 100:1
2	RedYeast Rice (NoCitrinin		Monascuspurpureus		Monacolink 0.4%--3%		HPLC
					100%water-soluble, Monacolin K 1%--3%		HPLC
3	Honeysuckle  FlowerP.E		Lonicerajaponica Thunb.		Chlorogenicacid 5%--98%		HPLC
4	GojiExtract		Lyciumbarbarum L.		Polysaccharides20%--90% GojiJuice , Whole Goji berrirs		UV
5	OliveLeaf Extract		Oleaeuropaea L.		Oleuropein10%--35% ,   10:1 Hydroxytyrosol2.5%--98%		HPLC
6	MangosteenP.E.		Garciniamangostana L.		Polyphenols10%--40% , Alpha-Mangostin10%-45% Xanthones10%--80% ,   10:1		UV HPLC
7	HawthornBerry &Leaf P.E.		Crataeguspinnatifida		Flavonoids5%--50% Vitexin-2"-0-rhamnoside≥2%		UV HPLC
8	GiantKnotweed P. E		Polygonumcuspidatum		Resveratrol20%--98%		HPLC
9	ArtichokeLeaf P.E.		Cynarascolymus		Cynarin2.5%--5% , 5:1		HPLC  UV
10	RhodiolaRosea P.E.		RhodiolaRosea		Salidroside/ Rosavins  1%--10%		HPLC

 

 

Ouradvantages:

 

1.   StrongR&D Team

2.   OrganicRaw Material base

3.   InHouse Technical Support

4.   FreeSamples, Test Method And Flow Chart

5.   Kosher,HACCP, Non GMO, Allergen, MSDS, Specs/ COA, Nutrition