Description:
1.Mulberry extract 5~20%Anthocyanidins; 25:12.100% fruit
3.Use:Nourish blood&kidney, Anti-fatigue
4.ISO9001, Kosher & HALAL
Mulberry FruitExtract
Latin Name Morus alba L.
Chinese Name Sang Shen
Family Moraceae
Part of the Plant Used Fruit
Active Ingredients
Anthocyanidins
Product Specification
5~20% Anthocyanidins
25:1
Different specs available
Product Introduction
In traditional and folk medicine, mulberry fruit is believed tohave medicinal properties and is used for making jam, wine, andother food products. Mulberry can be used as a source ofanthocyanins for functional foods or food colorants. Anthocyaninsare pigments which hold potential use as dietary modulators ofmechanisms for various diseases and as natural food colorants.
Physiological Functions
Mulberry fruit is classified in the modern Chinese MateriaMedica as a blood tonic. Traditionally, mulberry fruit has beenused as a medicinal agent to nourish the yin and blood, benefit thekidneys, and treat weakness, fatigue, anemia, and premature grayingof hair. It is also used utilized to treat urinary incontinence,tinnitus, dizziness, and constipation in the elderly and theanemic.
Applications
1.Food colorants
2.Pharmaceutical stuff
3.Functional Food and food additive
