Specifications:

• Food Soybean Extract, 10~80% Isoflavones Food Soybean Extract,10-80% Isoflavones 1. Product Name: Soybean Extract Powder 2. LatinName: Glycine max (L.) Merr 3. Specification: Soy Isoflavones10%~80% HPLC 4. Molecular Formula: C15H10O4 5. Molecular Weight:254.23 6. CAS No.: 574-12-9 7. Solubility: Soluble in Ethanol,partly soluble in water 8. Molecular formula and weight: C15H10O2,222.24 9. Melting Point:171.1°C

Description:

soybean extract 10%, 20%, 40%,80%         Soy Isoflavones   

CAS NO.: 574-12-9 

Main Contents: 1.Soy isoflavones 

Plant Resource.: Soybean embryo of Glycine max (L.) Merr 

Main Specification: 10%~80% Soy isoflavones 

Appearance: Yellow fine powder 

Plant Part Used: Bean 

Extract Solution: Ethanol and water 

Molecular formula and weight: C15 H10O4 

Extract Solution: HPLC 




Soy isoflavones are known as phytoestrogens (plant estrogens),it can reduce or avoid menopausal syndrome,and provide beneficial effects for the prevention and treatment of breast,colon and cardiovascular diseases

soybean extract 10%, 20%, 40%, 80% 




soybean extract 10%, 20%, 40%, 80% 

Benefits :

1.Pharmaceutical as capsules or pills;

2.Functional food as capsules or pills;

3.Water-soluble beverages; 

4.Health products as capsules or pills.