Description:
silymarin extractSilymarin 80% Min. UV 80.68%
Silybin and Isosilybin 30% Min. HPLC 31.
Silymarin has antioxidant qualities, meaningthat it prevents important substances from oxiding by pre-emptivelyoxiding. In other words, chemicals in the liver can continue toperform their necessary functions because the antioxidant oxidizedfirst. Consider milk thistle extract, then, to be a sort of herbalmartyr, helping to protect liver cell membranes. Silymarin is alsoan anti-inflammatory substance - hence the use for hepatitspatients. The net effect of milk thistle on the liver is one ofpurification and detoxification. The silymarin frees and stimulatesthe livers functions while protecting its cells.
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Identification | Standardization | Result | |
Appearance | Fine powder | Complied | |
Color | Yellow and brown | Complied | |
Odor & taste | Characteristic | Complied | |
Mesh | 80 mesh pass | Complied | |
Loss on drying | 5.0% max. | 3.25% | |
Sulphated Ash | 0.6% max. | 0.22% | |
Heavy metals | 10 ppm max. | Complied | |
As | 3ppm max. | Complied |
