Description:
Carob Molasses of a standard 70 brix (consistency) is obtained byreducing the water volume in a vacuum at a temperature of 60 CPure and natural ALDERA Carob Powder is obtained by roasting partsof the fruit which are left when the seeds have been extracted andwhich are of the required colour and aroma, grinding them inspecial mills and subjecting the resulting powder to micronisedsifting.
After soaking for 8 hours in hot water, cleaned seedless carobpieces of good quality and with a high sugar content are pressedfor their juice and Carob Molasses of a standard 70 brix(consistency) is obtained by reducing the water volume in a vacuumat a temperature of 60-65 C. Because traditional molasses is boiledat 100 C, nutrients (vitamins and minerals) are lost.
Carob Molasses is pure with no additives and is prepared from carobpods. It is produced in a fully automated system, untouched byhuman hand and is vacuum packed.
After soaking for 8 hours in hot water, cleaned seedless carobpieces of good quality and with a high sugar content are pressedfor their juice and Carob Molasses of a standard 70 brix(consistency) is obtained by reducing the water volume in a vacuumat a temperature of 60-65 C. Because traditional molasses is boiledat 100 C, nutrients (vitamins and minerals) are lost.
Carob Molasses is pure with no additives and is prepared from carobpods. It is produced in a fully automated system, untouched byhuman hand and is vacuum packed.
