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Description:

The major chemical constituents of Amla are Phyllemblin, Ascorbicacid (Vitamin C), Gallic acid, Tannins, Pectin etc.

	Amla is one of the most often used herb inIndian Ayurveda. It has a reputation as a powerful rejuvenatingherb. The Amla fruit is reputed to have the highest content ofvitamin C of any natural occurring substances in nature. Amlapossesses the highest level of heat and storage stable vitamin Cknown to man.

 

 

Benefits Of Amla:

The edible fruit tissue of Amla containsprotein concentration 3-fold and ascorbic acid concentration160-fold than those of apples. This fruit also containsconsiderably higher concentration of most minerals and amino acidsthan apples.       Amla juice has twenty times more vitamin C thanorange juice.

 

 

	Uses

		The fruit is the richest source of Vitamin Cand is a diuretic, aperient, laxative. Amla is also used in thetreatment of constipation & diarrhea
		Vitamin C serves as a detoxifier of the liver andis involved in the formation of liver bile
		It cures insomnia
		For promoting hair growth and preventpremature graying of hair. Amla powder are used in the treatment ofscalp and hair dye – Vitamin C aids in improving scalp circulation.It is important to maintain capillaries that carry blood to thefollicles.