Description:
effective in controlling obesity, it specifically speaking, itactivates the enzyme that is responsible for dissolvingtriglyceride. It has been confirmed that the continuous intake ofoolong tea contributes to enhancing the function of fat metabolismand to controlling obesity.
Instant Pu-erh Tea Powder
------ Good solubility in water,spray-dried brown powder with mellow taste, littlebitterness and astringent, pure fragrance, the liquor is clear& bright dark brown and will soluble in room temperature water, polyphenols is NLT 25%, evidentlyreducing blood sugar and lipid, lowering the triglyceride,cholesterol, hyperuricemia in the body.
Manufacture process
Tea leaves→Crush→Extract with hot water→Filter→Extractsolution→Cooling down quickly→Centrifugal effect→Ultra MembraneFiltration→Concentrated by VacuumSystem→UHT→Spray-dry→Analyzing→Sift→Packing→Product
Applications
l Beverage industry
l Health food additive (cake, bread, snack,ice-cream, candy etc.)
Additive amount recommended
Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
Ice tea drink: 0.10%~0.15% (w/v)
