Chrysanthemum Extract 12:1  3%Flavonoids 

Latin Name

Chrysanthemum morifolium Ramat /Chrysanthemum indicum L

Plant Part Used

Flower (Dried, 100% Natural)

Country of Origin

P. R. China

Type of Products

Concentrated Powder Extract

Type of extraction

Water

Herbal Strength

Approx. 12 parts of Flowers to 1 part of Extracts

Active IngredientMarkers 

Flavonoids

Analysis Items  

Specifications

Identification

Positive

Appearance & Color

Fine Grey Yellow Powder

Odor & Taste

Characteristic

Bulk Density

0.40 ~ 0.50g/ml

Mesh Size

NLT 90% through 80 mesh

Solubility

Good solubility in hydro-alcoholic solution

Assay  

NLT 3% Flavonoids

Method of Extraction

Hydro-alcoholic

Extract Solvent

Water

Moisture Content

NMT 5.0%

Ash Content

NMT 5.0%

Excipient

None

Heavy metals

NMT 10ppm

Arsenic (As)

NMT 1ppm

Cadmium (Cd)

NMT 1ppm

Lead (Pb)

NMT 1ppm

Chlorate (Cl)

NMT 1ppm

Phosphate Organics

NMT 1ppm

Organics Residues

NMT 1ppm

Pesticides Residues

NMT 1ppm

Solvent Residues

None

Sterilization Method

High Temperature & High Pressure for short time (5” –10”)

Total Plate Count

NMT 1, 000cfu/g

Total Yeast &Mold 

NMT 100cfu/g

E. Coli 

Negative

Salmonella  

Negative

Staphylococcus

Negative

Packing and Storage

Pack in aluminum foil bag and one plastic-bag inside. Netweight: 2kgs/bag.

Store in a well-closed container away from moisture.

Shelf Life

2 years if sealed and store away from direct sun light.