Description:
oolong tea is effective in controlling obesity, it specificallyspeaking, it activates the enzyme that is responsible fordissolving triglyceride. It has been confirmed that the continuousintake of oolong tea contributes to enhancing the function of fatmetabolism and to controlling obesity.
Instant Pu-erh Tea Powder
------ Good solubility in water,spray-dried brown powder with mellow taste, littlebitterness and astringent, pure fragrance, the liquor is clear& bright dark brown and will soluble in room temperature water, polyphenols is NLT 25%, evidentlyreducing blood sugar and lipid, lowering the triglyceride,cholesterol, hyperuricemia in the body.
Manufacture process
Tea leaves→Crush→Extract with hot water→Filter→Extractsolution→Cooling down quickly→Centrifugal effect→Ultra MembraneFiltration→Concentrated by VacuumSystem→UHT→Spray-dry→Analyzing→Sift→Packing→Product
Applications
l Beverage industry
l Health food additive (cake, bread, snack,ice-cream, candy etc.)
Additive amount recommended
Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
Ice tea drink: 0.10%~0.15% (w/v)
