Description:
Pueraria Root P.E.1.Nature plant extract
2.Brown fine powder
3.Flavones 40% (HPLC)
4.Free Sample is available
Pueraria Root P.E.
Specificatons
Pueraria Root P.E.
1.Nature plant extract
2.Brown fine powder
3.Flavones 40% (HPLC)
4.Free Sample isavailable
[English name]: Pueraria RootP.E.
[ActiveConstituent]: Puerarin , Isoflavone
[Specification]:Puerarin15%, Isoflavone40%
[Test method]:HPLC/UV
[Productproperties]: Brown powder
[Place of origin]:Shaanxi, China
[Product resource]:Extract from the root of Pueraria
[Applicationscope]: Kudzu root flavone is a kind of isoflavonecompound extracted from roots of wild kudzu, whose main ingredientsare puerarin , soybean isoflavone, daidzin and genistein, etc. Itspharmacological action can improve microcirculation, dilatecoronary artery, increase blood stream volume of brain and coronaryartery, reduce heart rate, reduce index of myocardial oxygenconsumption as to improve the metabolism of ischemic myocardium.italso has functions fo resisting thrombus, raising the high-densitylipoprotein, resisting vasospasm, and reducing plateletaggregation, in clinic it is mainly used to treat diseases likealcoholism, arterial and venous embolism of retina, suddendeafness, myocardial infarct, coronary heart disease, anginapectoris hypertension and high blood fat, etc.
[Packing]:25KG/Paper Drum (Diameter 37cm, Height 50cm)
[Storage]: Store incool and dry place and keep away from strong direct light andheat
[Shelf Life]: 24months when properly stored
[Process flow]:Pueraria Root → Solventextraction → Concentration →Vacuumdrying.
1.Product Name | Pueraria RootP.E. |
2.Plant source | The root of Pueraria Lobata (Willd.)Ohwi |
3.Part used | Root |
4.Appearance | Brown fine powder |
5.Specs | Flavones 30%,40% by HPLC |
6.Odor | Characteristic |
7.Quality
| 1).Ash: 5.0% max |
2).Loss onDrying :5% max | |
3).Heavy metal:10ppm max | |
4).Pb:2ppm max | |
5).As:2ppm max | |
6).Size: 100% pass 80 mesh | |
8.Microbiological
| 1).Total plate count: 1000cfu/g max |
2).Yeast & Mold:100cfu/g max | |
3).E.Coli:Negative | |
4).Salmonella:Negative | |
5).Staphylococcus:Negative | |
9.Main function
| 1).Enhancing immunity andinhibiting cancer cell. |
2).Strengtheningmyocardial contraction force and protecting myocardialcell. | |
3).Takingprotective effects to the nephritis, nephropathy and renalfailure. | |
4).Protectingthe deformability of erythrocyte, increasing the function ofhematopoietic system. | |
10.Application | 1).As pharmaceutical rawmaterials |
2).Health care products. | |
3).Food and beverage industry. | |
11.Package & Storage | 1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag. |
2).Storage:Stored in cool & dry place,keep away from strong light | |
3).Shelf life: 2 years when properly stored |
What do wedo ?
- High-qualitynatural poducts
- High-qualitysemisynthetic natural products
- High-qualitysynthetic natural product
- Technicalservices for the separation and synthesis of naturalproducts
Anyenquire, welcome here!your satisfaction is always our goal!!! tks inadvance! Tracycui---XianApp-Chem Bio (Tech) Co., Ltd.
86-15771944960
86-029-88327527
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