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Description:
shed into powder by certain machine. Its granule is tiny.
Physiological Functions
Matcha is renowned for numerous health benefits. It is rich innutrients, antioxidants, fiber and chlorophyll. It is sugar-free,an ideal drink for diabetics and others wishing to reduce theirsugar intake. The health benefits of matcha exceed those of othergreen teas because matcha drinkers ingest the whole leaf, not justthe brewed water. One glass of matcha is the equivalent of 10glasses of green tea in terms of nutritional value and antioxidantcontent.
Applications
Matcha is now a common ingredient in sweets. It is also used asa flavoring.
Beverages
Pharmaceutical stuff / Health care / Food additives/ dairyproducts/ bread/ cakes/ pastries/ ice cream.
