Specifications:

• Protein: NLT 80.0%

Description:

Pea Protein Isolate is made from the high-quality non-GMO peas. Theworking procedures include separating, homogenizing, sterilizingand spray drying. It`s yellow and fragrant with strong pea tasteand has over 80% protein and 18 amino acids & vitamins withoutcholesterol. It has good gelatinization and water-solubilityincluding dispersibility, stability and dissolution. Appearance:Creamy yellow or yellow powder Taste and odor: Taste like thenatural flavor, without peculiar smell Particle size: NLT 99% passthrough 100 mesh Protein: NLT 80.0% Crude fibre: NMT 0.5% Moisture:NMT 10% Ash: NMT 8.0% Fat: NMT 3.0% PH: 6.0-8.0 Total plate count:NMT 30000cfu/g Mould/yeast: NMT 50cfu/g Pathogenic bacteria:negative Sodium: 1, 400mg Calcium: 185mg Iron: 24mg Amino acidscontent (g/100gprotein) Aspartic Acid: 9.13 Threonine: 2.74Glutamic Acid: 13.41 Serine: 4.13 Histidine: 2.17 Glycine: 3.28Arginine: 6.09 Alanine: 3.41 Tyrosine: 2.57 Cystine: 0.57 Valine:4.97 Methionine: 0.63 Phenylalanine: 3.79 Packaging: Sample order:1kg/bag packed in an food plastic bag Bulk order: 20kg/bag, paper& plastic compound bag. Storage:Store in ventilated and dryplaces Shelf Life: 24 months Applications : Pea protein isappropriate for use in a broad range of foods and beverages whereprotein supplementation isrequired. Pea protein is free of gluten,lactose, cholesteroland anti-nutritional factors.