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Description:

Citrus Bioflavonoids Powder // Citrus Aurantium L. Extract
1.Appearance:White powder
2.GMP factory
3.HPLC test method

Citrus Bioflavonoids Powder //Citrus Aurantium L. Extract              

[Product Name]: Naringin Dihydrochalcone

[Specification]: 98% Min HPLC 

[Appearance]:  white crystalline powder

[CAS No.]:  18916-17-1

[Molecular Formula]:C27H34O14[Molecular Weight]:582.56

[Shelf life]: 2 years

 [Recommendation dosage]:  Intense sweetener: 60~100mg/ L

[Melting Point & Solubility]:mp131°C-132°C,soluble in hot water

 

[Molecular Structure]:

  

What is Citrus Bioflavonoids Extract (citrusbioflavonoids powder ) ?

 Neohesperedin 95% ,sometimes abbreviated to naringin DC, is an artificial sweetener derived from 

naringin, a bitter compound found in citrus Naringin dihydrochalcone is a phloretin glycoside discovered 

at the same time as  neohesperidin dihydrochalcone during the 1960s as part of a United States 

Department of Agriculture research program .

 

HerbalCitrus Bioflavonoids Extract   ( citrus bioflavonoids powder )Efficiency

as a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-800 times sweeter than sucrose. 

Due to its many advantages like high sweet taste, low caloric,  innocuity and safety, it can be used in edible, medicine 

and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of

 shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease,  freezed foodstuff, machining 

vegetable, jelly,  comfiture,  nonalcohol beverage, chewing gum, toothpaste and troche. 

Herbal Citrus Bioflavonoids Extract   ( citrusbioflavonoids powder ) Application

1. As a Sweet agents in Food & Beverage.

2. Used in Comestic products.

 

Herbal Citrus BioflavonoidsExtract  ( citrus bioflavonoidspowder)Certificate of Analysis

 

ITEM	SPECIFICATION	TEST RESULT	TEST METHODS
PHYSICAL TESTS:
DEscriptION:
APPEARANCE	WHITE POWDER	COMPLIES			Visual
ODOR	CHARACTERISTIC	COMPLIES			Organoleptic
TASTE	CHARACTERISTIC	COMPLIES			Organoleptic
PARTICLE SIZE	100% THROUGH 60 MESH	COMPLIES			80 Mesh Screen
PLANT PART USED	FRUIT	COMPLIES
CHEMICAL TESTS:
NEOHESPERIDIN DC (HPLC)	≥98%	98.52%		HPLC
Total impurities apart from Neohesperidin	< 2%	0..65%		1g/105°C/2hrs
SOLVENTS RESIDUE	<0.05%	COMPLIES		ICP-MS
LOSS ON DRYING	< 5.0%	1.36%		1g/105°C/2hrs
ASH	< 0.2%	0.12%		ICP-MS
HEAVY metaLS	< 5PPM	COMPLIES		ICP-MS
ARSENIC(As)	< 0.5PPM	COMPLIES		ICP-MS
LEAD(Pb)	< 0.5PPM	COMPLIES		ICP-MS
MERCURY(Hg)	NOT DETECTED	COMPLIES		ICP-MS
MICROBIOLOGICAL TEST
TOTAL PLATE COUNT	< 1000CFU / G	COMPLIES				CP2005
YEAST AND MOLD	< 100 CFU/ G	COMPLIES				CP2005
SALMONELLA	NEGATIVE	COMPLIES				CP2005
E.COLI	NEGATIVE	COMPLIES				CP2005
STAPHYLOCOCCUS	NEGATIVE	COMPLIES				CP2005
AFLATOXINS	<0.2 PPB	COMPLIES				CP2005