.ProductName

GrosvenerSiraitia P.E.

2.Plantsource

Thefruit of Momordica Grosvenori

3.Partused

Fruit

4.Appearance

Yellowor White powder

5.Specs

Mogrosides10%-90% by HPLC

6.Odor

Characteristic

7.Quality

1).Ash:5.0% max

2).Losson Drying :5% max

3).Heavymetal:10ppm max

4).Pb:2ppmmax

5).As:2ppmmax

6).Size:100% pass 80 mesh

8.Microbiological

1).Totalplate count: 1000cfu/g max

2).Yeast& Mold:100cfu/g max

3).E.Coli:Negative

4).Salmonella:Negative

5).Staphylococcus:Negative

9.Mainfunction

1).Usedin Traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal disorder, as well as blood purifier

2).Antioxidant,scavenging free radical activity, Improve immunity.

3).It’sstable, non-fermentable additive ideal for diabetics, as it iseasily soluble in water without any sediment, and contains 80% ormore mogrosides which is 300times sweeter than cane sugar and lowerin calories.

4).Contains high amounts of amino acid, fructose, vitamins andminerals.

10.Application

1).Appliedin food and beverage industry

2).Appliedin pharmaceutical field.

11.Package& Storage

1).Packing:By 25kgs/drum, inner by double plastic bag or aluminum foilbag.

2).Storage:Storedin cool & dry place, keep away from strong light

3).Shelflife: 2 years when properly stored