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Description:
Ginger extract powder 10:11 FDA Registration
2 Food Hygiene License
3 Quality Safety License
| Product name | Ginger extract powder10:1 |
| Abstracted from | gingerroot |
| Specification | 10:1 |
| Testing method | TLC |
| Benefits AndFunctions | 1. Relieve cough and reduce phlegm; 2. Restore hair and prevent alopecia; 3. Beautify face and prevent aging; 4. Stimulate appetite and stop vomit; 5. Resist to bacterium and prevent disease; 6. Cure enteritis; 7. Cure throat gall, neurasthenic and foot odor; 8. Promote blood circulation, prevent arteriosclerosis. |
| Storage | Store in shady, dry, and high-temperature avoiding conditions. |
| Quality guarantee period | 2years |
| Package | Packed with double-layer food level plastic bag, and put in paper barrel (25 kg/barrel). |
| MeshSize | pass 80mesh |
| AshContent | ≤5% |
| Loss OnDrying | ≤5% |
| Heavymetal | ≤20ppm |
| Total PlateCount | ≤10000cfu/mg |
| RawMaterial | |
| Package |
We specialize in producing plant abstracts, and pursue high quality products.
With domestic food hygiene license: License No. 330503100024
Registered with and certified by FDA of US. Registration No. 12105723666


