ProductName

Kojic AcidPowder 

CasNo.

501-30-4

Odor

Characteristic

Color

Whitepowder

MeshSize

100% pass80 mesh

Standard

USP 

Function

Mainfunctions are as follows:

1.Skinwhitening in advanced cosmetics.

2.Foodadditives.

Applications

Mainapplications are as follows:

Applied infood and cosmetics products fields;Food additives. 

Packing

1kg or5kg/bag,   25kg/drum

ShelfLife

18months

Storage

Store insealed containers at cool & dry place. Protect from light,moisture and pest infestation.

Purity

99%

99.38

Meltingpoint

152-155

153.8-154.6

Loss Drying(%)

0.5

0.22

Residue onlgnition (%)

0.1

0.06

Chloride(%)

0.005

0.003

Heavy metal(%)

0.001

0.0002

As(%)

0.0001

0.00008

Fe(%)

0.001

0.0005

Bacteria-index

3000cfu/g

Qualified

Eumycete

50cfu/g

Complies

E.Coli

Negative

Complies

Function:

1.Kojicacid is a agent produced by several species of fungi,especially, which has the Japanese common name koji. Kojic acid isa by-product in the fermentation process of malting rice, for usein the manufacturing of sake, the Japanese rice wine.

2.It is amild inhibitor of the formation of pigment in plant and animaltissues, and is used in food and cosmetics to preserve or changecolors of substances.

3. Itis used on cut fruits to prevent , in to preserve pink and redcolors, and in cosmetics to lighten skin. Kojic acid also hasantibacterial and antifungal properties.

Produceexcellent effects in even toning the skin.

Fight agespots, pregnancy marks, freckles as well as general skinpigmentation disorders of face and body.

No itching,very mild and safe to use.

As early as1 week you will notice the changes, your skin becomes whiter, yourpimple marks will start to fade away, and your pores becomessmaller.