Description:
Specialized in Red Yeast RiceAcid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Rice Yeast 0.8% is fermented Monascuspurpureus producing submetabolizer Monacolin K and othercongeneric products, which effectively helps lower bloodcholesterol.
Specification Monacolin K 0.1%~3.0%
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Red Rice Yeast of our company is a purely natural productwith the citrinin content under strict control, it doesnt containany other additives or any synthesis western medicineingredient.
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Our company was the first in China who developed thesolid-state fermentation reactor and applied it in the RedYeast Rice production.
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We have close cooperation with Institute of Process Engineering(IPE) of Chinese Academy of Sciences and established IPEsexperimental base of biochemistry technology,which offers us strong technical support.
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All products are produced in GMPWorkshop
