Specifications:

• A.100%Pure natural extract B.Provide free samples and qualityinspection report C.To provide high quality perfect service

Description:

Product Name: Olive Leaf Extract

 

Latin Name: Olea Europaea L.

 

CAS NO.:  32619-42-4

 

Specification: Oleuropein 10%--80%, Hydroxytyrosol5%--20% 

 

Active Ingredient:  Oleuropein

 

Molecular Formula:C25H32O13

 

Molecular Weight: 540.4 

 

Test methed: HPLC

 

Appearance: yellow brown powder

 

Main function 

 

1. Inhibiting the growth of every virus, bacteria, fungi andprotozoa and killing them

 

2. Preventing the onset of colds, flu, and a range of viruses,yeast, fungal and mould problems, bacterial infections,  andparasites. Even being found as an effective treatment andpreventive for malaria

 

3. Powerful effects on anti-infectious disease, suchas tonsillitis, pharyngitis, pneumonia,  bronchitis,pulpitis, leukoplakia, stomatitis,  herpes, bacterial skininfections and Helicobacter pylori

 

4. Being lethal to some cancer cells based upon it's generalimmune enhancing properties

 

 

5. Being a useful treatment for the opportunisticinfections associated with HIV

 

6.  Lowering blood pressure, increasing blood flow in thecoronary arteries, relieving arrhythmias, preventingthe hardening of the arteries. due to its powerfulanti-oxidant qualities being more powerful than green tea, andvitamins C and E (ORAC value of 10, 465 mmol TE/g comparedto

5, 937 mmol for a green tea extract).

7. Improving the auto-immune disorder, as rheumatoid arthritis,MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis,macular degeneration, diabetes and many more




 Mainapplication 

 

1. Olive leaf extract can be made into capsules, troche andgranule as healthy food and drug

 

2. High quality Olive leaf extract, which have good solubilityin water and ethanol plus the solution transparence and brilliancecolor, has been widely added into the beverage and cosmetics as thefunctional content

 

3. Olive leaf extract can be incorporated into a formulation forskin damage either by UV radiation or for assisting with woundhealing

 

4. For its anti-oxidant, Olive leaf extractis also added intoall kinds of foods as the nurture, natural antiseptic in Europe andUSA, and it has increased the safety of the food