Description:
Soybean peptide1.1.According with GB/T22729-2008
2. Nitrogen: more than 14.5%
3.Collagen Peptide -USP Correspondence
Ingredients | QualityGrade | ||||
Items | Ⅰ | Ⅱ | Ⅲ | ||
Peptides (dry basis) % | ≥80 | ≥70 | ≥50 | ||
Protein (dry basis, Nx6.25)% | ≥90 | ≥85 | ≥85 | ||
Ash (dry basis) % | ≤6.5 | ≤8.0 | ≤8.0 | ||
Moisture % | ≤7.0 | ||||
Crude Fat (dry basis)% | ≤1.0 | ||||
Urease activity | Negative | ||||
Microbiologicalindex |
| ||||
Aerobic plate count | ≤30000cfu/g |
| |||
Coliform | ≤90MPN/100g |
| |||
Yeast & Moulds | ≤50cfu/g |
| |||
E.coli | Negative |
| |||
Salmonella | Negative |
| |||
ProductFunctions relievingfatigue, promptly supplementing and balancing the nutrients neededby the body, strengthening immunity and raising vitality, alsoreputed as the “Super Amino Acid”.
Packaging in 20KG CIQ-inspected aluminum foil bagand carton for external use, or up to the buyer''srequest.
Transportation &Storage1. It shoulduse the tools and container meeting the health requirements toship. And it should be noted to avoid the sun, rain, pollution andlabels off in the transport.
2. It should be stored in a clean, dry and cool place, and shallnot be mixed with harmful and toxic substances, best storagetemperature: below 25°C, .
3. Shelf life: 12months
