Description:
Natural Food Coloring for bakery1.natural red food color in lower cost
2.good coloring for bakery
3.ISO9001, ISO22000, HALAL
NaturalFood Coloring For Bakery Cakes
1.Cheapestnatural red food colorant
2.Suit formeat products(sausages, ham, baconic, sauce braised pork, etc),bakery, beverages, etc.
3.100%fermented rice
4.Professional manufacturer
5.ISO9001:2008, ISO22000:2005, Halal
Specifications:
Red YeastRice(powder) is produced by mixing the monascus anka with thesteamed rice and fermenting at controlledtempreture.
A. Pellet orpowder: 60~200 mesh(optional)
B. Moisture: 9%max
C. Color value, u/g:800~2000(optional)
D.100% alcohol Soluble Red Yeast RicePowder
E. NoCitrinin
Application:
Sausage; meat products; baking, alcoholic drink,candy, cosmetics and other products.
Appearance | Powder in deep red color |
Source | 100% Fermented Rice |
Color Value (u/g) | 800-2500u/g |
Granularity (100 mesh) | ≥95% |
Moisture | ≤10% |
Lead(Pb) | ≤1 ppm |
Arsenic(As) | ≤1 ppm |
Total plate count | ≤ 1000 cfu/g |
Yeast | ≤ 25 cfu/g |
Mold | ≤ 25 cfu/g |
Coliform | ≤ 30 cfu/g |
Pathogen | negtive |
Citrinin | negative |
