Description:
Inulin food raw materialsCompetitive price, high quality, long-term and sufficient supply.
Inulinfood raw materials
Inulin is a kind of water-solubledietary fiber, also a natural carbohydrate, almost not to beacid hydrolysis and digestion. Inulin would not been destroyedbefore reaching the colon. There are plenty of beneficialmicrobial fermentation, which makes inulinhaving fructooligosaccharide and dietary fibercharacteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example,chocolate, ice cream, soft drinks, dairy products, etc.
We promise 4 points about ourinulin:
1. Secure, steady and highquality.
2. Competitive price.
3. Long-term, steady and sufficientsupply.
4. Professional and efficienttransportation.
Inulin
Sensory Indexes
Item
| Requirements |
Appearance | White powder, no visibleimpurity |
Taste and Smell | Slightly sweet, nosmell |
Granularity | 80~120 mesh |
Physical and Chemical Indexes
Item | Requirements |
Content | Inulin≥90%, Sucrose GlucoseFructose<10% |
Dry matter | ≥95%<96.5% |
Carbohydrate | ≥99.5% |
PH Value | 5-7 |
Ash content | <0.5% |
Sanitation Indexes
Item | Requirements |
Heavy metal | <2 ppm |
Total plate count | <1000 cfu/g |
Microzyme | <20 cfu/g |
Mould fungi | <20 cfu/g |
Pathogenic bacterium | Negative |
Salmonella | Negative |
Shigella | Negative |
Staphylococcus aureus | Negative |
