Price:Negotiable

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Description:

1.konjac root extract
2.high glucomannan
3.Ditary fiber
4.health food additive
5.Add mouth feel

KonjacCharacteristics

• Add mouth feel
• Control phase separation 
• Control viscosity
• Create formed foods
• Enhance spreadability
• Extremely viscous solution
• Extend shelf life
• Form reversible or non-thermo-non-reversible gel
• Great water binding capabilities
• Prevent synerisis (watering out)
• Retard crystal growth
• Suspend particulate matter

Food CategoryUsages

• Bakery products
• Beverages
• Carbonated beverages
• Concentrates and ades
• Confectionary
• Desserts
• Dough conditioners
• Edible films
• Fiber drinks
• Formed foods
• Frozen foods
• Glazes
• Gravies
• Ice cream
• Jellies
• Meat
• Meat products
• Non-dairy creamers
• Noodles
• Pasta
• Pudding
• Cream
• Yogurt