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Description:
eine, s-methyl-cysteine and many others are found in varyingconcentrations in garlic, cheves, leeks, shallots and onions.2 ChemicalComposition:
The strong smelling juice ofthe bulbs contain a mixture of aliphatic mono and polysulphides.The chief constituent is allicin, diallyl disulphide oxide. Thelatter results from spontaneous enzymatic reduction ofalliin.
PHARMACOLOGY:
Antibacterial and antifungalactivity of garlic has been shown against many commonpathogens. Inhibition of platelet aggregation in vitro and invivo has also been demonstrated with garlic. There have beenseveral studies showing the hypoglycemic activity ofgarlic.
Usage:
Indicated inhypercholesterolemia and atherosclerosis. Relieves nausea,gas colic, flatulence, belching and heaviness
