Description:
Natural sweet ,High sweetness, Low calories
USP and Organic certified
Kosher and Halal certified
GMP standard
PARAMETER | METHODS | SPECIFICATION | RESULT |
Appearance | Visual | White powder | White Powder |
Identification | IR | A.:Meets the requirements | Meets the requirements |
HPLC | B :Meets the Requirements | Meets the requirements | |
Assay, %(w/w), on dry basis | HPLC | no less than 97.0 | 99.0 |
Related Steviol Glycosides, % | HPLC | not more than 3.0 | 0.32 |
Residual Ethanol , ppm | GC | not more than 5000 | 59 |
Residual Methanol , ppm | GC | not more than 200 | 125 |
Residue on ignition , % | FCC7 App.II C | not more than 1.0 | 0.01 |
Water , % | FCC7 App.II B | not more than 6.0 | 1.0 |
PH | FCC7 App .II B | 4.5-7.0 | 6.0 |
Lead , ppm | AAS | not more than 1 | 0.072 |
Arsenic , ppm, | AAS | not more than 1 | Not detected |
Total plate count , cfu/g | CP2005 Part 2 App.XI J | not more thann 1000 | 30 |
Yeasts and Molds , cfu/g | CP2005 Part 2 App .XL J | not more than 100 | not more than 10 |
E.Coli, | CP2005 Part 2 App.XI J | Absent | Absent |
Conclusion | The product is complied with the above specifications . | ||
Storage Conditions | Keep dry , and store in tight containers at ambienttemperature | ||
Country of Origin | China | ||
