Description:
catechin used for frozen food, baked food, whey protein is appliedto the production of yogurt and other fermented dairy produSPEC:
ITEM | SPECIFICATION |
Description: | |
Appearance | BrownYellow powder |
Odor | Characteristic |
Particlesize | 100% passthrough 80 mesh sieve |
Tests: | |
TeaPolyphenols | ≥ 95%(UV) |
TotalCatechins | ≥ 70%(HPLC) |
EGCG | ≥ 40%(HPLC) |
Caffeine | ≤ 1%(HPLC) |
Loss on drying(5h at 105°C) | ≤5.0% |
Ash(3h at 600°C) | ≤5.0% |
TotalHeavy metals | ≤10ppm |
Plumbum | ≤2ppm |
Arsenic(asAS2O3) | ≤2ppm |
ResidualSolvents | Eur.Pharm. 2000 |
Microbial: | |
Totalbacterial count | Max.1000cfu/g |
Yeast& Mould | Max.100cfu/g |
Escherichia colipresence | Negative |
Salmonella | Negative |
Storage: store in a cool and dry place,keep away from direct strong light;quality availability: 2 years.
Main Functions:
1, Reduce bloodpress , Anti-hyperlipidemia and Prevent bloodclots
2, Preventarteriosclerosis and Cardiovascular disease
3,Hpyerglycemic and Prevention diabetes
4,Anti-cancer and anti- allergy
5, Improveimmunity
