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Description:
Citrus bioflavonoidAppearance:brown-yellow powder
Active ingredient:bioflavonoid
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Citrus bioflavonoid
Specification
| Item | Specification |
| Name | Citrus bioflavonoids |
| Appearance | Brown-yellow powder |
| Odor | Characteristic |
| Total flavones | ≥50% |
| Test method | HPLC |
| Loss on drying | ≤5.0% |
| Residue onignition | ≤5.0% |
| Heavy metals | <20ppm |
| As | <2ppm |
| Pb | <0.5ppm |
| Hg | Not detected |
| Total platecount | <1000/g Max |
| Yeast& Mold | <100/g Max |
Function
1. Adjust blood lipids, lower the blood''sviscidity, improve the serum''s fat quality, extend the red bloodcell''s life and strengthen it''s ability of produce the new cells.Prevent the blood diseases of heart and brain;
2. Restrain leucocythemia cellHL-60''s growing and dissolve the cancer cells.
3. It is effectively in cleaningup the free radicals, prevent and lower the diseaseshappen;
4. Diminish inflammation, fighthypersusceptibility, broad-spectrum anti-bacteria, andanti-virus.
