Description:
1.Stevia PE2.98% Rebaudioside-A mixed with erythritol as filler
3.calorie-free sweetener
4.sample available
ProductActivities
Sweetening agents used for low-carbohydrate,low-sugar food alternatives.
Potential benefits in treat of obesity andhigh blood pressure.
Negligible effect on blood glucose, it isattractive as a naturalsweetener to people on carbohydrate-controlled diets.
Description: Thesteviol glycosides are responsible for the sweet taste of theleaves of the stevia plant (Stevia rebaudiana Bertoni). Thesecompounds range in sweetness from 40 to 300 times sweeter thansucrose.They are heat-stable, pH-stable, and do not ferment.Theyalso do not induce a glycemic response when ingested, making themattractive as natural sweeteners to diabetics and others oncarbohydrate-controlled diets.
COA
PARAMETER | METHODS | SPECIFICATION | RESULT |
Appearance | Visual | Whitepowder | WhitePowder |
Identification | IR | A.:Meets therequirements | Meets therequirements |
HPLC | B :Meetsthe Requirements | Meets therequirements | |
Assay,%(w/w), on dry basis | HPLC | no less than97.0 | 99.0 |
RelatedSteviol Glycosides, % | HPLC | not more than3.0 | 0.32 |
ResidualEthanol , ppm | GC | not more than5000 | 59 |
ResidualMethanol , ppm | GC | not more than200 | 125 |
Residue onignition , % | FCC7 App.IIC | not more than1.0 | 0.01 |
Water ,% | FCC7 App.IIB | not more than6.0 | 1.0 |
PH | FCC7 App .IIB | 4.5-7.0 | 6.0 |
Lead ,ppm | AAS | not more than1 | 0.072 |
Arsenic ,ppm, | AAS | not more than1 | Notdetected |
Total platecount , cfu/g | CP2005 Part 2App.XI J | not morethann 1000 | 30 |
Yeasts andMolds , cfu/g | CP2005 Part 2App .XL J | not more than100 | not more than10 |
E.Coli, | CP2005 Part 2App.XI J | Absent | Absent |
Conclusion | The productis complied with the above specifications . | ||
StorageConditions | Keep dry ,and store in tight containers at ambient temperature | ||
Country ofOrigin | China | ||
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