Description:
Mulberry leaf extract1.Standard:1%-4%DNJ
2.Green powder
3.Specifications: polysaccharides 10%~20%
DNJ1%~4%
Product: Mulberry leaf P.E: polysaccharides, DNJ
Source: Mulberry leaf and Mulberry paper sticks Character: Greenpowder Specifications: polysaccharides10%~20%
DNJ1%~4%
Testing Method: UV HPLC
Efficacy and application:
Mulberry leaf is considered as a nice herb in the ancient China foranti-inflammation, anti-aging and maintaining health. Mulberry leafp.e is rich in amino acids, vitamin C and antioxidants. Among thiscomponents, the most valuable are rutoside and DNJ(1-Deoxynojimycin), The latest chinese research has shown mulberryleaf p.e rutoside and DNJ are effective in regulating blood fat,balancing blood pressure, reducing blood glucose, and boostingmetabolism. So they are widely used as raw materials for curingdiabetes.
Mulberry leaf p.e used to free radical scavenging activities;
Mulberry leaf p.e with the function of immune adjustmentactivities;
Mulberry leaf p.e own the effective of blood sugar loweringactivities;
Mulberry leaf p.e used to weight loss activities by preventabsorption of glucose;
Mulberry leaf p.e has the useage of inhibiting activities againstvirus and tumor metastasis.
