Description:
Malt extract is made from the stuff of malt, extracted by biologytechnology , and dried by spraying drier.Malt extractis made from the stuff of malt, extracted by biology technology ,and dried by spraying drier.
ProductFeature:
Malt extractis rich of maltose, glucose, fructose, small molecule peptide,various vitamins and microelements, with pure, rich and pleasantmalt flavor and good processing characteristics. All the stuffsmeet with the green food standard.
RangeofApplication:
Malt extractis natural, safe and healthy food, and can be applied in dairy,soybean products, bakery, cold food, beverage, health food ,leisure food medicine and culture medium, and very welcomed bycustomers.
sense
Protein(dry basis)
Reducing sugar(count as glucose)
PH value(10.0% water solution)
Acid value(mlNOOH/100g)
Moisture(%)
Ash(%)
Total microbial content(cfu/g)
Coliformgroup(MPN/100g)
Yeast and Mold
Melamine
| Light yellow to yellow , no foreign matters, have a cleanfull-bodied malt aroma
≥4.2
39.0-60.0
≥5.0
≤23.0
≤4.0
≤2.0
≤10000
≤90
≤50
None
|
