Description:
high quality inulin1.CAS No: 39289-43-5
2.Molecular formula: (C6H10O5)n.xH2O
3.White power , no black spot
24 hours online
90%inulin
Inulinsare a group of naturally occurring polysaccharides produced by manytypes of plants.[1] They belong to a class of fibers known asfructans. Inulin is used by some plants as a means of storingenergy and is typically found in roots or rhizomes. Most plantsthat synthesize and store inulin do not store other materials suchas starch.
Medical
Inulin is used to help measure kidney function bydetermining the glomerular filtration rate (GFR). GFR is the volumeof fluid filtered from the renal (kidney) glomerular capillariesinto the Bowman''s capsule per unit time.[7] Inulin is ofparticular use as it is not secreted or reabsorbed in the distalconvoluted tubule or the collecting duct, allowing GFR to becalculated, rather than total renal filtration.
Inulin Sensory Indexes
Item
| Requirements |
Appearance | White powder, no visible impurity |
Taste and Smell | Slightly sweet, no smell |
Granularity | 80~120 mesh |
Physical and Chemical Indexes
Item | Requirements |
Content | Inulin≥90%,Sucrose Glucose Fructose<10% |
Dry matter | ≥95% <96.5% |
Carbohydrate | ≥99.5% |
PH Value | 5-7 |
Ash content | <0.5% |
Sanitation Indexes
Item | Requirements |
Heavy metal | <2 ppm |
Total plate count | <1000 cfu/g |
Microzyme | <20 cfu/g |
Mould fungi | <20 cfu/g |
Pathogenic bacterium | Negative |
Salmonella | Negative |
Shigella | Negative |
Staphylococcus aureus | Negative |
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Certificate of Analysis
Item | Unit | Standard | Results |
Total Carbohydrate (on dry basis) | % | ≥99.5 | 99.6 |
Inulin content (on dry basis) | % | 90±3 | 91.26 |
Sucrose Glucose Fructose | % | ≤10 | 6.94 |
Loss on drying | % | ≤5 | 4.21 |
Ash (acid-insoluble) | % | ≤0.5 | 0.4 |
Total plate count | cfu/g | ≤1000 | 150 |
Coliforms | MPN/100g | ≤30 | <30 |
Pathogenic bacterium | Negative | Not found | |
The above is according to standard “AOAC OFFICIAL METHOD 997.08”. | |||
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Ouradvantages
>>1.Over 6 years'' production and research experiences inhigh quality natural ingredients.
>>2.Awarded Kosher and ISO certificates
>>3.Swift reactivity to the client`s demand
>>4.Have our own factory, the quality can be controlled verystrictly
>>5.Provide you excelsior quality, excellent service, promptdelivery.
>>6.Rich experiences on export business; the products andservices have been widely accepted by clients of USA, Europe andAustralia, etc.
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