Price:Negotiable
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Description:
1.100% natural caramel pigment for food
2.Liquid Caramel
3.Caramel Powder
4.CAS:8028-89-5
PHYSICAL PARAMETERS
| Product | Chroma(bycolor content) | State | Standard | Function |
| Caramel | Carmine--black | Liquid | 80thousand EBC | Waterdissolve |
| Powder | 11thousand EBC |
| 15thousand EBC |
Uses: Used in catsup, sauce, beverage, sweets, biscuit,popsicle, ice cream, bechamel, syrup and so on. Usage: When using pigments of powder, get a littlewater, put the exact amount of pigment into the water according tothe required amount, and stir the pigment into paste, and finallyadd required amount of water into the paste. Keep stirring till thepaste turns into an ideal liquid. Attention: Please pay attention to the following toget the best result of pigmentation:1.Lightcan damage the color of the product, so when you use it, pleasekeep light off the products.2.Addthe pigment while the water or cream is not so hot. Add the pigmentat the last stage of the process. For example, you can add thepigment at the same time when you add the flavor.3.Keepthe pigment off me
tal iron hydronium.4.Microorganism will have effect on the pigment. Our advantages:
1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP andChinese Health Food GMP
2. We inspect the manufacture process strictly and the quality canbe controlled;
3. We supply high quality products, reaso
nable price, prom
ptdelivery
4. Our best quality extract with natural and pure. No additives,organically grown.