Description:
Konnyaku/konjac, a green natural plant, whose root extract can beused as additive/material in food/medicine/chemical industriesIntroduction:
Konnyakupowder, konnyaku root extract on, contains more than 80% konjacglucomannan, so it has been recognized as a practical additive andraw material in food/ health-care/ cosmetics/ chemicalindustries.
Konnyaku Powder Applications:
1. Food industry
It could be made out to gelling food, used as the food thickening agent and adherence agent such as, jelly,
ice cream, gruel, meat, flour food, solid drink, jam, etc.
2. Health care industry
It does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving
sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no
energy, preventingfatness ,modulating immunity function.
3. Chemical industry
It could be applied to the chemical industry such as petroleum, dye printing cataplasm, terra film, diaper,
medicine capsule, etc due to it’s high viscidity, good fluidity and big molecular weight.
