Description:
ginkgo biloba1, name:ginkgo biloba
2, spec:ginkgo lactones ect.
3, GMP/NSF/ISO/KOSHER/HALAL/GRAS/HACCP
ginkgobiloba
What is Ginkgo BilobaLinn?
Ginkgo Biloba Linn., as one ofthe most ancient relic plants, can be traced back to CarboniferousPeriod (345 million years before) and became typical of China afterQuaternary Continental Glacier Age. Originating in China, ginkgobiloba Linn. was introduced to Euro around 1710 and is known as theliving fossil and panda in the plant kingdom. As a TCM herb, ginkgobiloba Linn. is of great therapeutic potency. The potency of suchherb is widely recognized in TECM Bibles and has been listed in themedicine codes of China, Europe and USA in the form of Ginkgobiloba P.E.. During World War II, the only organism that survivedthe A-bomb explosion in Hiroshima and Nagasaki was ginkgo,indicating the strong vitality and resistance to virus, bacteriaand nuclear radiation. The reason for the vitality and resistance,is besides the genes, the unique chemical composition.
Ginkgo Biloba P.E. ispotent in clearing freeradical and antioxidation and, accordingly,is widely used in medicines, health products, cosmetics and food,etc.. The active ingredients of ginkgo biloba P.E., such asflavonol glycosides and ginkgo lactones, can protect vascularendothelial function and improve the microcirculation, and iseffective in the treatment of cardiovascular & cerebrovasculardiseases, e.g., coronary atherosclerotic heart disease, chemicencephalopathy, cerebral ischemia, brain aging and senile dementia.The flavonoids of ginkgo biloba, amino acids and collagen composedfrom amino acids contained in ginkgo leaves is rather effective inbody beautification, melanin inhibition and skin tone &elasticity lifting.
Whatare BiologicalActivities?
- Blood circulationpromotion
- Antioxidation
- Senility deferring
- Hypertension
- Diabetes
Health Product Made From GinkgoLeaves
The use of Ginkgo leaves in health product haslasted for many years. Currently in production are many functionfoods containing ginkgo biloba P.E. including nutritional foodcontaining dry extract of ginkgo leaves and concentrated oralliquid. The health beverage made from ginkgo biloba P.E. contains,besides flavonoids and gingolides, various amino acids, vitaminsand inorganic ions and has the effect of Functional activityregulation and senility deferring, suitable for the middle aged andthe elderly with hypertension, diabetes, senile dementia orarteriosclerosis. Ginkgo biloba P.E. can be used as a fermentationadditive in brewing, shortening the cycle, lowering the cost,enhancing the efficiency and improving the taste and ordor, andintroducing the medicinal effect of ginkgo leaves.
Specifications:
CP2010
total ginkgo flavone glycosides ≥24.0%
ginkgo lactones ≥ 6.0%
ginkgoic acid< 5ppm
DAB
totalginkgo flavone glycosides 22~27%
ginkgolactones 5.4~6.6%
ginkgoic acid<5ppm
ginkgo lactones A B C2.8%-3.4%
ginkgoic acid 2.6%-3.2%
EP6.0
total ginkgo flavone glycosides22~27%
ginkgo lactones5.4~6.6%
ginkgoic acid<5ppm
ginkgo lactones A B C2.8%-3.4%
ginkgoic acid 2.6%-3.3%
USP31
total ginkgo flavone glycosides22~27%
ginkgo lactones5.4~12%
ginkgoic acid<5ppm
ginkgo lactones A B C2.8%-6.2%
ginkgoic acid 2.6%-5.8%
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