Description:
[English name]: Olive Leaf Extract(Cleupin)[Active Constituent]: Oleuropein
[Specification]: 6%-40%
[English name]: Olive LeafExtract(Cleupin)
[Active Constituent]: Oleuropein
[Specification]: 6%-40%
[Test method]: HPLC
[Product properties]: Yellow Brown Fine Powder
[Place of origin]: Shaanxi, China
[Product resource]: Extracted from the leaf of Olea europaea L.
[Application scope]:
1.Broad-spectrum antimicrobial activity: it has a good effect onthe infectious and malignant micro-organisms. Olive leaf extractprovides a battle with the microbes safe and effective treatment.The study also proved that the extract of the human body onlyattack pathogens and symbiotic intestinal bacteria harmless, whichis its another advantage beyond the man-made antibiotic.
2.Strengthen the immune system: Some physicians have successfullyused olive leaf extract medically unexplained illnesses, such aschronic fatigue syndrome and fibromyalgia treatment of patients.This may be the result of direct stimulation of the immunesystem.
3.Cardiovascular disease: olive leaf extract can reduce arterialdiscomfort caused by inadequate flow, reduce high blood pressureand inhibition of oxidation of cholesterol.
[Packing]: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
[Storage]: Store in cool and dry place and keep away from strongdirect light and heat
[Shelf Life]: 24 months when properly stored
[Process flow]: Olive Leaf→ Solventextraction → Concentration→Refining → Drying.
