Description:
1.raw unrefined sugar 2.RA98%/97%/95%/90% 3.low calorie, freesample 4.10MT a month 5.KOSHER HACCP GMPRaw unrefined sugar
Testing equipment
Manner ofpacking
Date of analysis on powder steviaextract
| Specification Available | Rebaudioside A | Reb-A40%/50%/60%80%/90%/95%/95%/97%98%/99% |
| Steviosides | 80%/85%/90%/95% | |
| Chemical Details | Sweeteness | 200-400 times sweeter than sucrose |
| Molecular Formula | C44H70023,(Reb-A)C38H60O18(steviosides) | |
| Molecular Weight | 967.03(Reb-A), 804.88(steviosides) | |
| Coding | H.S.Code | 2938909090 |
| CAS NO. | 58543-46-1(Reb-A), 57817-89-7 (steviosides) | |
| E Number | E 960 | |
| Properties | Suitable Temperature | below 1700C |
| Suitable PH | 3-9 | |
| ADI | 0-4mg/kg bw | |
| LD50 | 34700mg/kg | |
| Packing | Package | 1kg * 20pcs/ctn, 10kg* 2pcs/ctn inner PE bag and outer cartom |
| CartonDimensions | 40*41.5*60cm | |
| Loading | 1*20ft FCL loads5000kg approximately | |
| Application | Applicable Industries | beverages, dairy, wine and spirits, ice cream , bakery,confectionary, picklies toothpaste, cosmetics and etc |
| Suggested dosage | as attached |
Using of propose
| products | subtitute amount forsugar | Dosage (steviasugar/materials) | strongpoints |
| Carbonated drinks | 20-100% | 0.06-0.75g/kg | lower calorie, prevent cavities, make clear and cool taste |
| Fruit fuices | 30-50% | 0.078-0.278g/kg | enhance flavor, form no sediment or floc, make clear color,extend shelf life, lower calorie |
| Milk drinks | 20-50% | 0.006-0.70g/kg | produce good taste sweetness , lower calorie |
| Solid drinks | 20-100% | 1.7-20.0g/kg | make cool taste, prevent catities, easy to calculate |
| Ice cream Ice-dessert | 60-100% | 0.4-1g/kg | lower calorie, enhance flavor , make fresh taste, inprovesweetness in low temperature |
| Chewing gum | 50-100% | 0.4-1g/kg | prebent cavities, make good taste, enhance flavor |
| Common Candy | 50-100% | As per requirement | |
| No sugar candy | 100% | As per requirement | prevent cavities, make good taste, enhance flavor |
| Bread & cake | 80-100% | 0.2-1g/kg | make loose and moist feeling, make good taste , preventcavities, extend shelf life |
| Jams & Marmaldes | 80-100% | 2-12g/kg | extend shelf life, enhance flavor, lower cost |
| Canned food | 20-50% | As per requirement | prodice clear, cool and pure tasste, reduce sweet tiredness,extend shelf life |
| Flavoring & pickles | 20-30% | 0.1-0.6g/kg | make fattening-bag rate zero, make no brown stain/no colorationand no fermentation, shorten pickling time, inprobe sweetness andkeep no shrinkage, extend flavor-lasting period |
| Fried food | 50-100% | 1-3g/kg | make no coloration, enhance flabor improve sweetness, easy tohandle |
| Aquatic products | 30-50% | As per requirement | make no brown stain, scorch or loose phenomenon owing tosugar |
| Liquor | 10-100% | 0.01-0.05g/kg | enhance flavor, clear out spicy taste, increase mellowquality |
| Wine/chanpagne/fruit wine | 10-100% | 0.01-0.15g/kg | increase transparency, enhance flavor, reduce viscosity, make afresh taste |
| Beer | 10-40% | As per requirement | enhance flavor, enrich and whiten foam |
| Tooth paste mouthwash chewing gum | 1-5g/kg or as per requirement | 1-5g/kg or as per requirement | prevent cavities, make a cool taste , reduce the reproductionof dental bacteria, cover up the bad flavor of othercomposition |
| Tobacco | As per requirement | As per requirement | keep proper moisture, enhance sweetness and aroma |
| Pharmaceutical | As per requirement | As per requirement | improve taste |
| Table sweetener | As per requirement | As per requirement | all natural, low calorie and high-intensity sweetening agent,easy to |
Thanks for yourattention:The Specifications of thisproduct, we have, areReb-A40%/50%/60%80%/90%/95%/95%/97%98%/99%
Steviosides 80%/85%/90%/95%
Similar products website:http://wzkp.en.alibaba.com/productgrouplist-213164257/Stevia.html
Andthe other sweetener you could choose from website : http://wzkp.en.alibaba.com
telephone:86 13924702499 Hugh Zou


