Description:
1. Stevia health low calories sugar2. 20 times sweetness
3. Pure natural stevia extract
Components of stevia sugar
Stevia sugar includes stevioside(STV), rebaudioside A(Reb-A),rebaudioside C (R-C), dulcoside A and steviobioside. The sweetnessof stevia sugar is 150-250 times of that of sucrose, the sweetnessof STV is 300-350 times of that of sucrose and the sweetness of R-Ais 400-450times of that of sucrose. Rebaudioside C has the bittertaste and affects the quality of products. As the level ofrebaudiosideC is about 5-8%, the product has obvious bitteraftertaste. It is necessary to produce STV in purity above 90% andR-A in purity above 80%.
Stevia sugar had been used in all the fields wheresugar should be used, the product has the beyond-comparisonadvantages:
1.High safety: In the original places such as Paraguay andBrazil, the local residents have eaten it for hundreds of years. Uptill now, no toxicity has been found. It has been proved no-toxic,no carcinogenicity and no side-effects.
2.High sweetness: Stevia sugar is an all natural glycoside,about 300 times sweeter than sucrose.
3.Low calorie: Its calorie is only 1/300 of that of sucrose andcan be used for making low-calorie food and beverages and verysuitable for consumption by patients of diabetes, obesity andarteriosclerosis.
4.Good cooperativity: It is very water and alchol-soluble. Whencombined with sucrose, fructose and isomerized sugar, it will havean even better taste.
5.Strong stability: Keeping highly-stable (PH 3-10), it is verystable to sunshine no matter whether it is powder or liquid.
6.Wide uses: It is widely used in the industries of foodstuff,beverage, condiment, pickling and salting products, tobacco, makingof wine and daily chemicals. It is mainly used for low-caloriefood, carbonated beverages, juice, cold drinks, cakes, preservedproducts and aquatic products.
7.Potential medicine value: Constant use can prevent suchillnesses as hypertension, diabetes, obesity, heart disease andcarious teeth. Stevia sugar doesn’t adversely affect blood glucoselevels and may be used freely by diabetes.
8.Low-cost: One third of the cost of the sucrose.
Steviol Glycosides 90%, its sweetness is 250 times than that ofsugar.
Steviol Glycosides 95%, its sweetness is 300 times than that ofsugar.
STV-90%, its sweetness is 300 times than that of sugar.
STV-95%, its sweetness is 350 times than that of sugar.
STV-98%, its sweetness is 350 times than that of sugar.
RA-40%, its sweetness is 250 times than that of sugar.
RA-60%, its sweetness is 250 times than that of sugar.
RA-80%, its sweetness is 300 times than that of sugar.
RA-90% its sweetness is400 times than that of sugar.
RA-95%, its sweetness is 450 times than that of sugar.
RA-97%, its sweetness is 450 times than that of sugar.
Tablet sweetner According to thecustomers’ requirement
Stevia–health-sugar According to the customers’requirement
PACKAGE
The package for our products: the inner istwo-layer plastic bags, 10kg for one bag, 2 bags for one drum. Wealso supply other packages for our users.
