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Description:
1.Total steviol: 98-98.6%2.Reb-A : 98-98.2%
3.Stevioside: 0.1-0.6%
4.Reb-C & DA: 0
5.Sweetness: 480 times
Stevia has unique properties of high sweetness and low calorie.The sweetness of it is 200-400 times of cane sugar, but only 1/300calorie of it. A large quantity of medical experiments shows thatthe stevia is no harm , no carcinogen, safe as food etc...It canprevent people from hypertension, diabetes mellitus, obesity, heartdiseases, tooth decay etc. And is an ideal cane sugarsubstitute. It can be widely used in food, beberages, medicine,daily-used chemical , brew and cosmetics etc, and can save 70% ofcost than cane sugar.
