Lead (Pb)

≤ 0.5ppm

Pesticides Residues

≤ 1ppm

Total Plate Count 

10, 000cfu/g Max

Yeast & Mold

300cfu/g Max

E.Coli

Negative

Salmonella

Negative

Ingredients

100% garlic, no chemicals or additives.

Packing

Pack in paper-drums and two plastic-bagsinside. 

Storage

Keep in cool and dry place, in sealedcontainer.

Shelf Life

 2 years if stored properly.