Description:
-Full chicken flavor, especially natural, do not add any pigmentand flavoring agent, it is a sort of green food.
HALAL Chicken Meat Powder HXCP 1001
Features:
1. We are China earliest and biggest raw material ofchicken meat powder , chicken oil and chicken pastemanufactory.
2. Our partners:Unilever, IFF, Nestle"TOTOLE", KoreaYakult , Malaysia Ajinomoto, Kingwell, Griffith, Heinz, PhilipineIsland-wide .
3. We are Unilever"KNORR" in China unique supplier and till now, we maintained 9year friendly, pleasant andcooperative relations. Unilever audit ourfactory annual year.
4. We have our own completed chicken supportingindustries, self-breeding, self-hatchery, self-raising,self-slaughter to deep processing. Pesticide residues,antibiotics can be effectively controlled.
5. Our chicken meat powder is China market’s excellent brand,high-end product with high-end technology in the seasoningingredients peer industry.
6. Products shelf life lasts for 12 months
7. Our chicken meat powder and chicken fat oil obtained nationalinvention patents in technical.
8. China seasoning Association recommended products
9. Muslim available products
10.Certifications include: QS, ISO2002, HACCP by SGS, HALALetc.
Product Introduction
Use chicken as raw material, cooking, water extraction and spray dry. Perfectly retain natural chicken flavor, strong aroma of cooked chicken flavor. The advantage of natural chicken powder is that it can not only create pure nature chicken aroma after dissolve in water, but also it can retains in a long time.
Ingredient: BHA and Propyl Gallate( each blow 100ppm), Monoglyceride, Sodium Citrate.
Application
It can be used in sauce, savory flavor (chicken flavor additives, flavors), instant noodle condiment, bouillon, meat products (sausage, hot dog, meat balls and hams), snack food, biscuit or nutrient product.
Recommend Amount: bouillon: 2-4%, chicken flavor additives: 2-4%, any other raw materials: 2-20%.
Product Index
Sensory evaluation | Strong Chicken Flavor, pale yellow powder | Method |
Water content | ≤ 5% | GB/T 5009.3-2010 |
Fat Content | 42-48% | GB/T 5009.6-2003 |
Protein Content | > 40% | GB/T 5009.5-2010 |
POV (meq/kg) | ≤6 | GB/T 5009.37-2003 |
Heavy metal (as Pb mg/kg) | ≤1 |
|
Microbial Test |
|
|
Total Count(cfu/g) | ≤10, 000 | GB/T 4789.2-2010 |
Yeast and Mould (cfu/g) | ≤90 | GB/T 4789.15-2010 |
Coli Form (MPN/100g) | ≤90 | GB/T 4789.3-2010 |
Escherichia coli | Negative | GB/T 4789.6-2003 |
Salmonella | Negative | GB/T 4789.4-2010 |
Staphylococcus aureus | Negative | GB/T 4789.10-2010 |
Listeria Monocytogenes | Negative | GB/T 4789.30-2010 |
Sensory evaluation: 1% in hot water .
Packaging: 25kg, Inner PE plastic film or aluminium foil, outside paper carton .
Shelf life: 12months, kept in cool and dry place, sealed in the pack.
Storage condition: temperature ≤ 35°C; Relative humidity < 65 % RH
