Specifications:

• 1 Natural 100% 2 High quality 3 Competetive price 4cetificate:ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA

Description:

Product Name

Green Coffee Bean Extract

Green Coffee Bean P.E.

Green Coffee Bean Extract 50%

Latin Name

Coffea arabica L.

Specification

Total Chlorogenic Acid 20%, 50%, 60%

Molecular Formula

C16H18O9 

Molecular Weight

354.31

CAS No.

327-97-9

Appearance

Yellowish-brown fine powder

Test Method

HPLC

Introduction

Green coffee extract, made from coffee beans before they areroasted, that has higher nutritional value than roasted coffeewhose nutrients have been partially destroyed during roasting. Itmay help lower blood pressure in people with mild hypertension.Coffee`s effects on glycemic control and weight loss have beenattributed to its components, including chlorogenic acid, quinides,lignans, and trigonelline, all of which have been shown to improveglucose metabolism in animal studies. Chlorogenic acid is first andforemost an antioxidant of the gods. It is a plant compound. It mayhave some effect on keeping down glucose absorption which in turnhelps reduce weight. It has specifically been shown to inhibit anenzyme, glucose-6-phosphatase, that promotes the formation ofglucose (sugar) in the liver.

Benefits

Losing weight

Antioxidant and anticancer and anti-tumor

Promoting metabolism and anti-aging.

Reducing blood press, control blood sugar with non-toxic and noside effects

Exciting pituitary - adrenal system and enhancing the functionof the adrenal cortex

Widening anti-virus, anti-bacteria effects

Relatively lower toxicity and side-effects

Application

Food supplement, pharmaceutical and cosmetic.

Certificate

ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA

Packing

Small quantity with double plastic-bag inside and aluminum foilbag outside.

Large quantity with 25kg/drum, or depends on clientsrequirement.

Storage

Store in cool and dry place and avoid light, heat andmoisture.

Shelf Life

24 months